Difference between revisions of "Eleusine coracana subsp. coracana"
imported>Volume Importer |
imported>Volume Importer |
||
| Line 38: | Line 38: | ||
|publication year= | |publication year= | ||
|special status= | |special status= | ||
| − | |source xml=https://bitbucket.org/aafc-mbb/fna-data-curation/src/ | + | |source xml=https://bitbucket.org/aafc-mbb/fna-data-curation/src/200273ad09963decb8fc72550212de541d86569d/coarse_grained_fna_xml/V25/V25_178.xml |
|subfamily=Poaceae subfam. Chloridoideae | |subfamily=Poaceae subfam. Chloridoideae | ||
|tribe=Poaceae tribe Cynodonteae | |tribe=Poaceae tribe Cynodonteae | ||
Latest revision as of 18:58, 11 May 2021
Culms to 17 cm. Blades 30-60 cm long, 6-12 mm wide. Branches 4-14 cm long, 7-15 mm wide, spikelets closely imbricate. Spikelets 5-9 mm long, brown, with 6-9 florets, florets not disarticulating at maturity. Seeds almost globose, brownish, surfaces granular to smooth.
Discussion
Eleusine coracana subsp. coracana is the domesticated variant of E. coracana. Biochemical data suggest that it evolved from a few populations of the very variable subsp. africana. It is cultivated at various agricultural experiment stations and occasionally escapes.
Eleusine coracana subsp. coracana has a long historical record dating back at least 5000 years in Africa, and 3000 years in India. Five races, based on inflorescence morphology, are recognized in East Africa where it is widely cultivated for food and drink.
Selected References
None.